I’ve been working on incorporating more protein into my diet to aid in a more healthy lifestyle, ramp up my energy levels, and encourage a more fit body. I’m not the biggest meat eater, so sometimes it feels tricky to hit my protein goals.
However, I’ve found some quick and easy high protein lunches that are easy to make, meat-free, and that are so satisfying. Here are the healthy lunches I’ve been eating on repeat:
Greek Yogurt Bowls
I make these at least a couple times a week and don’t get sick of them because they’re so customizable. I use plain, whole milk Greek yogurt (I just use the generic brand from my grocery store, nothing fancy). I usually mix in a scoop of this protein powder until combined, then add whatever toppings I have on hand and feel like eating that day. That usually is a combination of fruit (I usually go for blueberries, strawberries, raspberries, and blackberries), melted peanut butter (not the healthiest, but I use Skippy – melt a spoonful in the microwave for 30 seconds for easy pouring), a few dark chocolate chocolate chips (I use the Ghiradelli ones), sliced almonds, and flax seeds. There’s a lot of other things you could choose to add in: granola, pretzel pieces, coconut flakes, etc. So easy to throw together on a busy work day and so yummy.
I like to chop up my fruit ahead of time and use a pastry cutter to mash it all up and put it in a tupperware in the fridge. I’ve also brought blueberries to a simmer on the stove with a little bit of water mixed in and then poured that on top of the yogurt. Finally, I like to use my food processor to roughly chop up sliced almonds with the flax seeds.
Biscoff Cottage Cheese Bowl
Cottage cheese is everywhere these days, and I’ve fallen victim to a lot of the popular recipes that are going around. This one is my favorite (so far…). It’s really easy to make. Start by adding a heaping serving of cottage cheese into your blender (I just use my grocery store, generic brand cottage cheese. I hate this narrative on social that makes you feel like you need to get the trendy/more expensive brands of things like this). Then, add a handful of fruit of your choice. I always go with raspberries but really any berry would be so good. Blend it until smooth. If you’re having a hard time smoothing out the cottage cheese completely, you can add in a little bit of milk or water. Once it’s done, scoop it into a bowl and top with a couple broken up Biscoff cookies. I LOVE these cookies so much so this really feels like a treat (and I know it isn’t the healthiest thing ever, but…moderation, okay?). I also will sometimes melt a spoonful of peanut butter and drizzle it on top, but the Biscoff cookie butter would also be really good in this I bet. So, so satisfying! This also makes a great snack or dessert.
English Muffin Egg Sandwiches
I eat eggs like crazy and this is one of my favorite high protein lunches and – bonus – it’s also a make ahead meal! This is the Instagram Reel where I found the recipe and I follow it pretty closely, with a few moderations here and there. First off, I buy the whole grain English muffins or the Dave’s Killer brand ones. I will also switch up the cheese that I add to the eggs as well as the veggies – it just depends what I have on hand. Finally, I will usually just add spicy guacamole to the English muffin rather than an avocado. When I eat it, I usually do so with just one half of an English muffin unless I’m super hungry. I did buy the silicone muffin top tin that this Instagram uses, but make sure to put a cookie sheet under it before you put the eggs in for easy, mess-free transferring. After I make the egg rounds, I just store them in a tupperware in the fridge and warm them up on their own for ~25 seconds when I’m ready to assemble my little sandwich.
I am always scouring my favorite cooking website and social media for meals like these, so I’ll update as I find any other tried and true go-to lunch ideas!
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